THE DEFINITIVE GUIDE TO PEKING DUCK IN SAN FRANCISCO

The pancakes arrived in steamer baskets, but they ended up too organization and so small a colleague explained them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-aspect ceramic dish. The sauce was extremely thick and powerful. The duck had been carved and reassembled, meat on the bottom and Fats-free of charge pores and skin la